All tagged Denmark

Turning Trash Fish Into Treasure in Denmark

Cod, mackerel, and herring are so prevalent in Denmark that, over the centuries, they have become common fare. Since the 19th century, working class folks (and nearly everyone else today) have lunched on smørrebrød, or buttered rye bread, often layered with these fish—either pickled or smoked.

These ordinary fish are what many local fishermen even call “trash fish.” Until recently, they were certainly not what Danes go for when they’re thinking gourmet.